Publikation:

The potential of peer social norms to shape food intake in adolescents and young adults : a systematic review of effects and moderators

Lade...
Vorschaubild

Dateien

Stok_2-175ztaa69kjlp1.pdf
Stok_2-175ztaa69kjlp1.pdfGröße: 1.41 MBDownloads: 220

Datum

2016

Autor:innen

De Vet, Emely
de Ridder, Denise T.D.
de Wit, John B.F.

Herausgeber:innen

Kontakt

ISSN der Zeitschrift

Electronic ISSN

ISBN

Bibliografische Daten

Verlag

Schriftenreihe

Auflagebezeichnung

ArXiv-ID

Internationale Patentnummer

Link zur Lizenz

Angaben zur Forschungsförderung

Projekt

Open Access-Veröffentlichung
Open Access Hybrid
Core Facility der Universität Konstanz

Gesperrt bis

Titel in einer weiteren Sprache

Publikationstyp
Zeitschriftenartikel
Publikationsstatus
Published

Erschienen in

Health Psychology Review. Routledge, Taylor & Francis Group. 2016, 10(3), pp. 326-340. ISSN 1743-7199. eISSN 1743-7202. Available under: doi: 10.1080/17437199.2016.1155161

Zusammenfassung

This systematic review aims to assess the role that peer social norms play in shaping young people's food intake, focusing on the important questions of for whom and when peer social norms are related to how much young people eat. Thirty-three eligible studies were reviewed (17 correlational, 16 experimental). All but one correlational studies found significant associations between norms and food intake. All experimental studies found effects of norm manipulations on food intake, and some evidence was found of behavioural spillover effects of norms. Four moderators were distilled from our literature synthesis that stipulate for whom and when peer social norms are related to food intake: identification with the norm referent group and eating-related habit strength were found to moderate the effects of social norms on food intake; forceful injunctive norms were found not to be related to food intake; and the influence of norms seemed restricted to types of foods typically consumed in the presence of peers. The findings from this literature synthesis have important implications for research, and moderators are discussed in light of psychological theory. Where applicable, potential implications for the development of social norm-based interventions to improve young people's food intake are also highlighted.

Zusammenfassung in einer weiteren Sprache

Fachgebiet (DDC)
150 Psychologie

Schlagwörter

Social norms, food intake, adolescents, young adults, systematic review, implications for interventions

Konferenz

Rezension
undefined / . - undefined, undefined

Forschungsvorhaben

Organisationseinheiten

Zeitschriftenheft

Zugehörige Datensätze in KOPS

Zitieren

ISO 690STOK, F. Marijn, Emely DE VET, Denise T.D. DE RIDDER, John B.F. DE WIT, 2016. The potential of peer social norms to shape food intake in adolescents and young adults : a systematic review of effects and moderators. In: Health Psychology Review. Routledge, Taylor & Francis Group. 2016, 10(3), pp. 326-340. ISSN 1743-7199. eISSN 1743-7202. Available under: doi: 10.1080/17437199.2016.1155161
BibTex
@article{Stok2016-09poten-53865,
  year={2016},
  doi={10.1080/17437199.2016.1155161},
  title={The potential of peer social norms to shape food intake in adolescents and young adults : a systematic review of effects and moderators},
  number={3},
  volume={10},
  issn={1743-7199},
  journal={Health Psychology Review},
  pages={326--340},
  author={Stok, F. Marijn and De Vet, Emely and de Ridder, Denise T.D. and de Wit, John B.F.}
}
RDF
<rdf:RDF
    xmlns:dcterms="http://purl.org/dc/terms/"
    xmlns:dc="http://purl.org/dc/elements/1.1/"
    xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
    xmlns:bibo="http://purl.org/ontology/bibo/"
    xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#"
    xmlns:foaf="http://xmlns.com/foaf/0.1/"
    xmlns:void="http://rdfs.org/ns/void#"
    xmlns:xsd="http://www.w3.org/2001/XMLSchema#" > 
  <rdf:Description rdf:about="https://kops.uni-konstanz.de/server/rdf/resource/123456789/53865">
    <dc:contributor>Stok, F. Marijn</dc:contributor>
    <foaf:homepage rdf:resource="http://localhost:8080/"/>
    <dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
    <dc:rights>Attribution-NonCommercial-NoDerivatives 4.0 International</dc:rights>
    <dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/53865/1/Stok_2-175ztaa69kjlp1.pdf"/>
    <dc:creator>Stok, F. Marijn</dc:creator>
    <dcterms:abstract xml:lang="eng">This systematic review aims to assess the role that peer social norms play in shaping young people's food intake, focusing on the important questions of for whom and when peer social norms are related to how much young people eat. Thirty-three eligible studies were reviewed (17 correlational, 16 experimental). All but one correlational studies found significant associations between norms and food intake. All experimental studies found effects of norm manipulations on food intake, and some evidence was found of behavioural spillover effects of norms. Four moderators were distilled from our literature synthesis that stipulate for whom and when peer social norms are related to food intake: identification with the norm referent group and eating-related habit strength were found to moderate the effects of social norms on food intake; forceful injunctive norms were found not to be related to food intake; and the influence of norms seemed restricted to types of foods typically consumed in the presence of peers. The findings from this literature synthesis have important implications for research, and moderators are discussed in light of psychological theory. Where applicable, potential implications for the development of social norm-based interventions to improve young people's food intake are also highlighted.</dcterms:abstract>
    <dcterms:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/4.0/"/>
    <dc:contributor>de Ridder, Denise T.D.</dc:contributor>
    <dc:creator>de Ridder, Denise T.D.</dc:creator>
    <dc:contributor>de Wit, John B.F.</dc:contributor>
    <void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/>
    <dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2021-06-01T07:41:10Z</dc:date>
    <dc:contributor>De Vet, Emely</dc:contributor>
    <dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/43"/>
    <dcterms:issued>2016-09</dcterms:issued>
    <dcterms:title>The potential of peer social norms to shape food intake in adolescents and young adults : a systematic review of effects and moderators</dcterms:title>
    <bibo:uri rdf:resource="https://kops.uni-konstanz.de/handle/123456789/53865"/>
    <dc:creator>De Vet, Emely</dc:creator>
    <dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/53865/1/Stok_2-175ztaa69kjlp1.pdf"/>
    <dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2021-06-01T07:41:10Z</dcterms:available>
    <dc:creator>de Wit, John B.F.</dc:creator>
    <dc:language>eng</dc:language>
  </rdf:Description>
</rdf:RDF>

Interner Vermerk

xmlui.Submission.submit.DescribeStep.inputForms.label.kops_note_fromSubmitter

Kontakt
URL der Originalveröffentl.

Prüfdatum der URL

Prüfungsdatum der Dissertation

Finanzierungsart

Kommentar zur Publikation

Allianzlizenz
Corresponding Authors der Uni Konstanz vorhanden
Internationale Co-Autor:innen
Universitätsbibliographie
Ja
Begutachtet
Ja
Diese Publikation teilen