Publikation:

Effect of nutrient, processing and hedonic claims on food-related perceptions : An experimental online study in Brazil and Germany

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Datum

2023

Autor:innen

Muniz Moraes, Jessica Maria
de Carvalho Moraes, Cesar Henrique
dos Santos Alvarenga, Marle

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Deutsche Forschungsgemeinschaft (DFG): SP 1610/2–1

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Open Access-Veröffentlichung
Core Facility der Universität Konstanz

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Published

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Appetite. Elsevier. 2023, 190, 107033. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2023.107033

Zusammenfassung

Prior studies on perceived healthiness of foods have often compared nutrient and hedonic claims, neglecting comparisons to a control condition. The effect of food claims focusing on the food processing level has received considerably less research attention, although food processing has been included in dietary guidelines in Brazil. Thus, the present study aimed to explore the effect of a control and processing claim, additionally to the effects of a nutrient.

Zusammenfassung in einer weiteren Sprache

Fachgebiet (DDC)
150 Psychologie

Schlagwörter

Food claims, Food healthiness, Food processing, Calorie estimation, Cross-country study, Experimental design

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ISO 690MUNIZ MORAES, Jessica Maria, Cesar Henrique DE CARVALHO MORAES, Marle DOS SANTOS ALVARENGA, Gudrun SPROESSER, 2023. Effect of nutrient, processing and hedonic claims on food-related perceptions : An experimental online study in Brazil and Germany. In: Appetite. Elsevier. 2023, 190, 107033. ISSN 0195-6663. eISSN 1095-8304. Available under: doi: 10.1016/j.appet.2023.107033
BibTex
@article{MunizMoraes2023Effec-67997,
  year={2023},
  doi={10.1016/j.appet.2023.107033},
  title={Effect of nutrient, processing and hedonic claims on food-related perceptions : An experimental online study in Brazil and Germany},
  volume={190},
  issn={0195-6663},
  journal={Appetite},
  author={Muniz Moraes, Jessica Maria and de Carvalho Moraes, Cesar Henrique and dos Santos Alvarenga, Marle and Sproesser, Gudrun},
  note={Article Number: 107033}
}
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