Publikation: Measurement of availability and accessibility of food among youth : a systematic review of methodological studies
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Datum
2017
Autor:innen
Gebremariam, Mekdes K.
Vaqué-Crusellas, Cristina
Andersen, Lene F.
Stelmach-Mardas, Marta
Brug, Johannes
Lien, Nanna
Herausgeber:innen
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International Journal of Behavioral Nutrition and Physical Activity. 2017, 14(1), 22. eISSN 1479-5868. Available under: doi: 10.1186/s12966-017-0477-z
Zusammenfassung
Comprehensive and psychometrically tested measures of availability and accessibility of food are needed in order to explore availability and accessibility as determinants and predictors of dietary behaviors. The main aim of this systematic review was to update the evidence regarding the psychometric properties of measures of food availability and accessibility among youth. A secondary objective was to assess how availability and accessibility were conceptualized in the included studies.
Zusammenfassung in einer weiteren Sprache
Fachgebiet (DDC)
150 Psychologie
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GEBREMARIAM, Mekdes K., Cristina VAQUÉ-CRUSELLAS, Lene F. ANDERSEN, F. Marijn STOK, Marta STELMACH-MARDAS, Johannes BRUG, Nanna LIEN, 2017. Measurement of availability and accessibility of food among youth : a systematic review of methodological studies. In: International Journal of Behavioral Nutrition and Physical Activity. 2017, 14(1), 22. eISSN 1479-5868. Available under: doi: 10.1186/s12966-017-0477-zBibTex
@article{Gebremariam2017Measu-39091,
year={2017},
doi={10.1186/s12966-017-0477-z},
title={Measurement of availability and accessibility of food among youth : a systematic review of methodological studies},
number={1},
volume={14},
journal={International Journal of Behavioral Nutrition and Physical Activity},
author={Gebremariam, Mekdes K. and Vaqué-Crusellas, Cristina and Andersen, Lene F. and Stok, F. Marijn and Stelmach-Mardas, Marta and Brug, Johannes and Lien, Nanna},
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