Publikation: Grand Challenges in Human-Food Interaction
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Datum
2024
Autor:innen
Mueller, Florian ‘Floyd’
Obrist, Marianna
Bertran, Ferran Altarriba
Makam, Neharika
Kim, Soh
Dawes, Christopher
Marti, Patrizia
Wang, Hongyue
Wang, Yan
et al.
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International Journal of Human-Computer Studies. Elsevier. 2024, 183, 103197. ISSN 1071-5819. eISSN 1095-9300. Available under: doi: 10.1016/j.ijhcs.2023.103197
Zusammenfassung
There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive technology, for example in the form of food tracking apps, 3D-printed food and projections on dining tables, a more systematic advancement of the field is hindered because, so far, there is no comprehensive articulation of the grand challenges the field is facing. To further and consolidate conversations around this topic, we invited 21 HFI experts to a 5-day seminar. The goal was to review our own and prior work to identify the grand challenges in human-food interaction. The result is an articulation of 10 grand challenges in human-food interaction across 4 categories (technology, users, design and ethics). By presenting these grand challenges, we aim to help researchers move the human-food interaction research field forward.
Zusammenfassung in einer weiteren Sprache
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human-food interaction, eating, grand challenges, interactive technology
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MUELLER, Florian ‘Floyd’, Marianna OBRIST, Ferran Altarriba BERTRAN, Neharika MAKAM, Soh KIM, Christopher DAWES, Patrizia MARTI, Harald REITERER, Hongyue WANG, Yan WANG, 2024. Grand Challenges in Human-Food Interaction. In: International Journal of Human-Computer Studies. Elsevier. 2024, 183, 103197. ISSN 1071-5819. eISSN 1095-9300. Available under: doi: 10.1016/j.ijhcs.2023.103197BibTex
@article{Mueller2024-03Grand-68670,
year={2024},
doi={10.1016/j.ijhcs.2023.103197},
title={Grand Challenges in Human-Food Interaction},
volume={183},
issn={1071-5819},
journal={International Journal of Human-Computer Studies},
author={Mueller, Florian ‘Floyd’ and Obrist, Marianna and Bertran, Ferran Altarriba and Makam, Neharika and Kim, Soh and Dawes, Christopher and Marti, Patrizia and Reiterer, Harald and Wang, Hongyue and Wang, Yan},
note={Article Number: 103197}
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<dcterms:abstract>There is an increasing interest in combining interactive technology with food, leading to a new research area called human-food interaction. While food experiences are increasingly benefiting from interactive technology, for example in the form of food tracking apps, 3D-printed food and projections on dining tables, a more systematic advancement of the field is hindered because, so far, there is no comprehensive articulation of the grand challenges the field is facing. To further and consolidate conversations around this topic, we invited 21 HFI experts to a 5-day seminar. The goal was to review our own and prior work to identify the grand challenges in human-food interaction. The result is an articulation of 10 grand challenges in human-food interaction across 4 categories (technology, users, design and ethics). By presenting these grand challenges, we aim to help researchers move the human-food interaction research field forward.</dcterms:abstract>
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