Chemistry and Biochemistry of DNA Radicals
Chemistry and Biochemistry of DNA Radicals
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1997
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Free Radicals in Biology and Environment / Minisci, Francesco (Hrsg.). - Dordrecht : Springer Netherlands, 1997. - (NATO ASI Series, 3. High Technology ; 27). - S. 271-280. - ISBN 978-90-481-4831-8
Zusammenfassung
Many antibiotics of the bleomycin and enediyne family induce DNA strand cleavage by abstracting a hydrogen atom from the 4’-position of the deoxyribose unit thus forming 4’-DNA radicals as intermediates. Recently, we have synthesized the modified nucleosides 1 and 2 which are precursors of 4’-nucleoside radicals.
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GIESE, Bernd, Andreas MARX, Urs SCHWITTER, 1997. Chemistry and Biochemistry of DNA Radicals. In: MINISCI, Francesco, ed.. Free Radicals in Biology and Environment. Dordrecht:Springer Netherlands, pp. 271-280. ISBN 978-90-481-4831-8. Available under: doi: 10.1007/978-94-017-1607-9_20BibTex
@incollection{Giese1997Chemi-33922, year={1997}, doi={10.1007/978-94-017-1607-9_20}, title={Chemistry and Biochemistry of DNA Radicals}, number={27}, isbn={978-90-481-4831-8}, publisher={Springer Netherlands}, address={Dordrecht}, series={NATO ASI Series, 3. High Technology}, booktitle={Free Radicals in Biology and Environment}, pages={271--280}, editor={Minisci, Francesco}, author={Giese, Bernd and Marx, Andreas and Schwitter, Urs} }
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