Chemistry and Biochemistry of DNA Radicals

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1997
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Giese, Bernd
Schwitter, Urs
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Free Radicals in Biology and Environment / Minisci, Francesco (Hrsg.). - Dordrecht : Springer Netherlands, 1997. - (NATO ASI Series, 3. High Technology ; 27). - S. 271-280. - ISBN 978-90-481-4831-8
Zusammenfassung
Many antibiotics of the bleomycin and enediyne family induce DNA strand cleavage by abstracting a hydrogen atom from the 4’-position of the deoxyribose unit thus forming 4’-DNA radicals as intermediates. Recently, we have synthesized the modified nucleosides 1 and 2 which are precursors of 4’-nucleoside radicals.
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540 Chemie
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ISO 690GIESE, Bernd, Andreas MARX, Urs SCHWITTER, 1997. Chemistry and Biochemistry of DNA Radicals. In: MINISCI, Francesco, ed.. Free Radicals in Biology and Environment. Dordrecht:Springer Netherlands, pp. 271-280. ISBN 978-90-481-4831-8. Available under: doi: 10.1007/978-94-017-1607-9_20
BibTex
@incollection{Giese1997Chemi-33922,
  year={1997},
  doi={10.1007/978-94-017-1607-9_20},
  title={Chemistry and Biochemistry of DNA Radicals},
  number={27},
  isbn={978-90-481-4831-8},
  publisher={Springer Netherlands},
  address={Dordrecht},
  series={NATO ASI Series, 3. High Technology},
  booktitle={Free Radicals in Biology and Environment},
  pages={271--280},
  editor={Minisci, Francesco},
  author={Giese, Bernd and Marx, Andreas and Schwitter, Urs}
}
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