Publikation: Anaerobic degradation of long-chain dicarboxylic acids by methanogenic enrichment cultures
Lade...
Dateien
Datum
1993
Autor:innen
Matthies, Carola
Herausgeber:innen
ISSN der Zeitschrift
Electronic ISSN
ISBN
Bibliografische Daten
Verlag
Schriftenreihe
Auflagebezeichnung
URI (zitierfähiger Link)
Internationale Patentnummer
Link zur Lizenz
Angaben zur Forschungsförderung
Projekt
Open Access-Veröffentlichung
Open Access Green
Sammlungen
Core Facility der Universität Konstanz
Titel in einer weiteren Sprache
Publikationstyp
Zeitschriftenartikel
Publikationsstatus
Published
Erschienen in
FEMS Microbiology Letters. 1993, 111(2-3), pp. 177-182
Zusammenfassung
Methanogenic enrichment cultures fermented the long-chain dicarboxylates adipate, pimelate, suberate, azelate, and sebacate (C6-C10) stoichiometrically to acetate and methane. After several transfers, the cultures contained cells of only a few morphologically distinguishable types. During anaerobic degradation of dicarboxylic acids with even-numbered carbon atoms, propionate accumulated intermediately, and butyrate was the intermediate product of degradation of those with an odd number of carbon atoms. Degradation of the long-chain dicarboxylates depended strictly on the presence of hydrogenotrophic methanogens. The primary attack in these processes was/3-oxidation rather than decarboxylation. A general scheme of anaerobic degradation of long-chain dicarboxylic acids has been deduced from these results.
Zusammenfassung in einer weiteren Sprache
Fachgebiet (DDC)
570 Biowissenschaften, Biologie
Schlagwörter
Dicarboxylic acid, anaerobic degradation, syntrophic oxidation
Konferenz
Rezension
undefined / . - undefined, undefined
Zitieren
ISO 690
MATTHIES, Carola, Bernhard SCHINK, 1993. Anaerobic degradation of long-chain dicarboxylic acids by methanogenic enrichment cultures. In: FEMS Microbiology Letters. 1993, 111(2-3), pp. 177-182BibTex
@article{Matthies1993Anaer-7117,
year={1993},
title={Anaerobic degradation of long-chain dicarboxylic acids by methanogenic enrichment cultures},
number={2-3},
volume={111},
journal={FEMS Microbiology Letters},
pages={177--182},
author={Matthies, Carola and Schink, Bernhard}
}RDF
<rdf:RDF
xmlns:dcterms="http://purl.org/dc/terms/"
xmlns:dc="http://purl.org/dc/elements/1.1/"
xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
xmlns:bibo="http://purl.org/ontology/bibo/"
xmlns:dspace="http://digital-repositories.org/ontologies/dspace/0.1.0#"
xmlns:foaf="http://xmlns.com/foaf/0.1/"
xmlns:void="http://rdfs.org/ns/void#"
xmlns:xsd="http://www.w3.org/2001/XMLSchema#" >
<rdf:Description rdf:about="https://kops.uni-konstanz.de/server/rdf/resource/123456789/7117">
<dc:contributor>Matthies, Carola</dc:contributor>
<dcterms:abstract xml:lang="eng">Methanogenic enrichment cultures fermented the long-chain dicarboxylates adipate, pimelate, suberate, azelate, and sebacate (C6-C10) stoichiometrically to acetate and methane. After several transfers, the cultures contained cells of only a few morphologically distinguishable types. During anaerobic degradation of dicarboxylic acids with even-numbered carbon atoms, propionate accumulated intermediately, and butyrate was the intermediate product of degradation of those with an odd number of carbon atoms. Degradation of the long-chain dicarboxylates depended strictly on the presence of hydrogenotrophic methanogens. The primary attack in these processes was/3-oxidation rather than decarboxylation. A general scheme of anaerobic degradation of long-chain dicarboxylic acids has been deduced from these results.</dcterms:abstract>
<dc:language>eng</dc:language>
<dcterms:isPartOf rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/28"/>
<dc:creator>Schink, Bernhard</dc:creator>
<dc:contributor>Schink, Bernhard</dc:contributor>
<dc:format>application/pdf</dc:format>
<dcterms:issued>1993</dcterms:issued>
<dspace:isPartOfCollection rdf:resource="https://kops.uni-konstanz.de/server/rdf/resource/123456789/28"/>
<dspace:hasBitstream rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/7117/1/1993_Matthies_177_182.pdf"/>
<bibo:uri rdf:resource="http://kops.uni-konstanz.de/handle/123456789/7117"/>
<dc:rights>Attribution-NonCommercial-NoDerivs 2.0 Generic</dc:rights>
<dc:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:31:36Z</dc:date>
<dcterms:rights rdf:resource="http://creativecommons.org/licenses/by-nc-nd/2.0/"/>
<dcterms:available rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2011-03-24T17:31:36Z</dcterms:available>
<foaf:homepage rdf:resource="http://localhost:8080/"/>
<dcterms:title>Anaerobic degradation of long-chain dicarboxylic acids by methanogenic enrichment cultures</dcterms:title>
<void:sparqlEndpoint rdf:resource="http://localhost/fuseki/dspace/sparql"/>
<dcterms:hasPart rdf:resource="https://kops.uni-konstanz.de/bitstream/123456789/7117/1/1993_Matthies_177_182.pdf"/>
<dcterms:bibliographicCitation>First publ. in: FEMS Microbiology Letters 111 (1993), pp. 177-182</dcterms:bibliographicCitation>
<dc:creator>Matthies, Carola</dc:creator>
</rdf:Description>
</rdf:RDF>Interner Vermerk
xmlui.Submission.submit.DescribeStep.inputForms.label.kops_note_fromSubmitter
Prüfungsdatum der Dissertation
Finanzierungsart
Kommentar zur Publikation
Allianzlizenz
Corresponding Authors der Uni Konstanz vorhanden
Internationale Co-Autor:innen
Universitätsbibliographie
Nein
