Sproesser, Gudrun
Lade...
E-Mail-Adresse
ORCID
Geburtsdatum
Forschungsvorhaben
Organisationseinheiten
Berufsbeschreibung
Nachname
Sproesser
Vorname
Gudrun
Name
22 Ergebnisse
Suchergebnisse Publikationen
Gerade angezeigt 1 - 10 von 22
- VeröffentlichungZeitschriftenartikelDo nutrition knowledge, food preferences, and habit strength moderate the association between preference for intuition and deliberation in eating decision-making and dietary intake?(2023) Sproesser, Gudrun; Aulbach, Matthias; Gültzow, Thomas; König, Laura M.Erschienen in: Applied Psychology: Health and Well-Being. Wiley. 2023, 15(3), pp. 957-982. ISSN 1758-0846. eISSN 1758-0854. Available under: doi: 10.1111/aphw.12419
- VeröffentlichungZeitschriftenartikelTraditional and modern eating in older adults : a comparison between an urban and rural sample from Gujarat, Western India(2022) Sproesser, Gudrun; Bhangaokar, Rachana; Ruby, Matthew B.; Fischler, Claude; Rozin, Paul; Schupp, Harald T.; Renner, BrittaErschienen in: Health Psychology and Behavioral Medicine. Routledge, Taylor & Francis Group. 2022, 10(1), pp. 818-836. eISSN 2164-2850. Available under: doi: 10.1080/21642850.2022.2116327
- VeröffentlichungZeitschriftenartikelPreference for Intuition and Deliberation in Eating Decision-making : Scale validation and associations with eating behavior and health(2021) König, Laura M.; Sproesser, Gudrun; Schupp, Harald T.; Renner, BrittaErschienen in: British Journal of Health Psychology (BJHP). Wiley. 2021, 26(1), pp. 109-131. ISSN 1359-107X. eISSN 2044-8287. Available under: doi: 10.1111/bjhp.12460
- VeröffentlichungZeitschriftenartikelThe Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status(2020) Rempe, Hanna M.; Sproesser, Gudrun; Gingrich, Anne; Skurk, Thomas; Brandl, Beate; Hauner, Hans; Renner, Britta; Volkert, Dorothee; Sieber, Cornel C.; Freiberger, Ellen et al.Erschienen in: Nutrients. Molecular Diversity Preservation International (MDPI). 2020, 12(3), 662. eISSN 2072-6643. Available under: doi: 10.3390/nu12030662
- VeröffentlichungZeitschriftenartikelWhy We Eat What We Eat : Assessing Dispositional and In-the-Moment Eating Motives by Using Ecological Momentary Assessment(2020) Wahl, Deborah R.; Villinger, Karoline; Blumenschein, Michael; König, Laura M.; Ziesemer, Katrin; Sproesser, Gudrun; Schupp, Harald T.; Renner, BrittaErschienen in: JMIR mHealth and uHealth. JMIR Publications Inc.. 2020, 8(1), e13191. eISSN 2291-5222. Available under: doi: 10.2196/13191
- VeröffentlichungZeitschriftenartikelUnderstanding traditional and modern eating : the TEP10 framework(2019) Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Akotia, Charity S.; Alvarenga, Marle Dos Santos; Bhangaokar, Rachana; Furumitsu, Isato; Hu, Xiaomeng; Schupp, Harald T.; Renner, Britta et al.Erschienen in: BMC Public Health. 2019, 19(1), 1606. eISSN 1471-2458. Available under: doi: 10.1186/s12889-019-7844-4
- VeröffentlichungZeitschriftenartikelThe Eating Motivation Survey in Brazil : Results from a sample of the general adult population(2019) Sproesser, Gudrun; Moraes, Jéssica M.; Renner, Britta; Alvarenga, MarleErschienen in: Frontiers in Psychology. Frontiers Media. 2019, 10, 2334. eISSN 1664-1078. Available under: doi: 10.3389/fpsyg.2019.02334
- VeröffentlichungZeitschriftenartikelThe Eating Motivation Survey : results from the USA, India and Germany(2018) Sproesser, Gudrun; Ruby, Matthew B.; Arbit, Naomi; Rozin, Paul; Schupp, Harald T.; Renner, BrittaErschienen in: Public health nutrition. 2018, 21(3), pp. 515-525. ISSN 1368-9800. eISSN 1475-2727. Available under: doi: 10.1017/S1368980017002798
- VeröffentlichungZeitschriftenartikelWhat Constitutes Traditional and Modern Eating? : The Case of Japan(2018) Sproesser, Gudrun; Imada, Sumio; Furumitsu, Isato; Rozin, Paul; Ruby, Matthew B.; Arbit, Naomi; Fischler, Claude; Schupp, Harald T.; Renner, BrittaErschienen in: Nutrients. 2018, 10(2), 118. eISSN 2072-6643. Available under: doi: 10.3390/nu10020118
- VeröffentlichungZeitschriftenartikelDescribing the Process of Adopting Nutrition and Fitness Apps : Behavior Stage Model Approach(2018) König, Laura M.; Sproesser, Gudrun; Schupp, Harald T.; Renner, BrittaErschienen in: JMIR mhealth and uhealth. 2018, 6(3), e55. eISSN 2291-5222. Available under: doi: 10.2196/mhealth.8261
- «
- 1 (current)
- 2
- 3
- »