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Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products

Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products

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KAUR, Gurjot, Thivanka MUTHUMALAGE, Irfan RAHMAN, 2018. Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products. In: Toxicology Letters. 288, pp. 143-155. ISSN 0378-4274. eISSN 1879-3169. Available under: doi: 10.1016/j.toxlet.2018.02.025

@article{Kaur2018-05-15Mecha-42036, title={Mechanisms of toxicity and biomarkers of flavoring and flavor enhancing chemicals in emerging tobacco and non-tobacco products}, year={2018}, doi={10.1016/j.toxlet.2018.02.025}, volume={288}, issn={0378-4274}, journal={Toxicology Letters}, pages={143--155}, author={Kaur, Gurjot and Muthumalage, Thivanka and Rahman, Irfan} }

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